Children (1 to 4 years)
BREAKFAST
Wholemeal toast with margarine
Choice of Cereal
Weetabix, Cornflakes, Porridge
2,7,13
SNACK
Crackers and dairy lea 2,7
MAIN COURSE
Tuna and tomato pasta bake with carrots and sweetcorn
Natural yoghurt and strawberry puree or Fresh fruit 7
SECOND COURSE
Petit Filous or fresh fruit 7
TEA
Marmite,
Cheese or Chicken Sandwiches and fresh fruit 1,2,5,7,13
Children (1 to 4 years)
BREAKFAST
Wholemeal toast with margarine
Choice of cereal
Cornflakes, Porridge, Weetabix
2,7
SNACK
Cheese and cucumber sticks 7
MAIN COURSE
Mild Chicken Curry with Rice & Cauliflower
Lentil & veg Curry with Rice & Cauliflower(v) 1
SECOND COURSE
Oat and raison cookie or fresh fruit 2,4
TEA
Crumpets with spread with cucumber sticks 2,7
Children (1 to 4 years)
BREAKFAST
Wholemeal toast with margarine
Choice of cereal
Cornflakes, Porridge, Weetabix 2,7, 13
SNACK
Bread sticks with humous 7 12,2
MAIN COURSE
Fisherman’s cod Pie served with broccoli
Cheesy vegetable pie with broccoli (v) 2,5,7
SECOND COURSE
Bananas and Custard 7
TEA
Quorn, Ham or cheese spread Rolls and fresh fruit 2,7,13
Children (1 to 4 years)
BREAKFAST
Wholemeal toast with margarine
Choice of cereal
Cornflakes, Porridge, Weetabix,
2,7,13
SNACK
Rice cakes and sliced grapes
MAIN COURSE
Minted Lamb Mince & Vegetable Casserole with Colcannon Potatoes
3 Bean & Vegetable Casserole with Colcannon Potatoes(v) 7
SECOND COURSE
Blueberry cupcakes or fresh fruit 2,4,7
TEA
Pork sausages and baked beans with fresh fruit 14
Children (1 to 4 years)
BREAKFAST
Choice of cereal
Cornflakes, Porridge, Weetabix, 2,7
SNACK
Toast with butter 2,7,13
MAIN COURSE
Pork and vegetable Ragu with white rice and green beans
Quorn and vegetable Ragu with white rice and green beans (v) 1,2,4
SECOND COURSE
Melon And pineapple sticks
TEA
Ham and pea cheesy pasta
Cheesy pea pasta (V) and fresh fruit 2,7
Catering for food allergies are a matter of priority in our Nurseries. Our practitioners and cooks are aware of children’s individual needs and have undertaken training in allergen awareness, where necessary. As all of our meals are freshly prepared at each of our settings we are able to cater for a variety of needs. Our weekly menu displayed in each of our settings has numbers along side the meals that relate to an allergen food, alternatives can be offered in the event that a child has an allergy to that particular allergen.
